Business
Bachelor of Business (Hospitality and Tourism Management)
Learning Mode
Full Time / Part Time
Duration
2 Years (Full Time – Accelerated)
4 Years (Part Time)
Start date
March, July, November
Qualification
Bachelor of Business (Hospitality and Tourism Management)
Fees
S$59,064 (International Students – Full Program)
S$52,488 (Domestic Students – Full Program)
Location
James Cook University Singapore
About the Course
The Bachelor of Business (Majoring in Hospitality and Tourism Management) at James Cook University Singapore is designed for students aspiring to lead in one of the world’s largest and fastest-growing industries. This program offers a strategic blend of business theory and hospitality-focused learning, preparing graduates for managerial roles across global hospitality, tourism, and event sectors.
Students explore business operations, service management, tourism systems, and sustainable practices while developing communication, leadership, and critical thinking skills. The course combines academic knowledge with real-world insights to foster entrepreneurial thinking and operational excellence in customer-centric environments.
Graduates are equipped to thrive in diverse international contexts, supported by JCU’s commitment to industry relevance, global engagement, and professional growth.
Why choose Business at James Cook?
Industry Connected
Learn from industry-experienced academics and gain exposure to live projects and global case studies relevant to tourism, hospitality, and service industries.
Global Opportunities
Study in Singapore with the option to transfer to JCU Australia. Benefit from international internships and a globally recognised qualification.
Professional Accreditation
The degree is aligned with the Australian Qualifications Framework and supports progression to professional certifications and postgraduate studies.
Course Overview
This major offers students a comprehensive understanding of how tourism and hospitality sectors function globally. It covers tourism planning, food and beverage operations, service experience design, and sustainable destination management.
Students learn to apply business strategies in real-world hospitality environments and are prepared for leadership in hotels, resorts, tourism boards, and travel companies.
Course Duration
- Full Time: 2 years (6 trimesters)
- Part Time: 4 years
Accelerated options are available through trimester-based scheduling. Intakes are offered in March, July, and November.
Course Curriculum
Core Subjects Include:
- Business Communication
- Economics for Sustainable Business
- Marketing Principles
- Accounting for Decision Making
- Business Law
- Hospitality and Tourism Management
- Visitor and Crowd Behaviour
- Sustainable Destination Management
- Conference and Events Management
- Service Industries Marketing
- Innovation for Service Excellence
- Business Negotiation
Capstone Project or Internship available in the final year.
Students may also select electives or a second major from other areas in business.
Admission Requirements
- Completion of high school education equivalent to Australian Year 12
(e.g., GCE A Levels, STPM, IB Diploma, or equivalent) - English Language Proficiency:
- IELTS: 6.0 (no band below 6.0)
- TOEFL iBT: 74
- Pearson PTE: 52 or equivalent
Applicants not meeting entry requirements may be eligible through JCU Singapore’s pathway programs.
Fees and Funding
International Students: S$59,064 (total tuition)
Domestic Students: S$52,488 (total tuition)
Fees are inclusive of GST and are billed by trimester.
Scholarships & Support:
JCU Singapore offers academic merit scholarships, early application incentives, and flexible payment plans. Speak to our Admissions team for details.
Career Opportunities
Graduates can pursue careers in:
- Hotel and Resort Management
- Event and Conference Management
- Travel and Tour Operations
- Destination Marketing
- Airline and Cruise Management
- Hospitality Entrepreneurship
- Government and Policy (Tourism)
The program also provides a strong foundation for graduate studies in international business, management, or tourism innovation.
Contact Us
Reach out for any inquiries or assistance needed.
