Hospitality Management
Master of International Hospitality Entrepreneurship
Learning Mode
Full Time
Duration
2 Years
Start date
February, July
Qualification
Master of International Hospitality Entrepreneurship
Fees
AUD 28,000
Location
Melbourne, Victoria
About the Course
The Master of International Hospitality Entrepreneurship at William Angliss Institute is a groundbreaking postgraduate program designed for ambitious individuals who aspire to innovate, create, and lead new ventures within the dynamic global hospitality industry. This unique degree blends strategic business acumen with a deep understanding of hospitality operations, focusing specifically on the entrepreneurial journey. You will learn to identify market opportunities, develop viable business models, evaluate financing options, build high-performance teams, and foster a dynamic culture that embraces innovation. The program features industry experts, successful start-up founders, and venture capitalists, offering unparalleled insights and mentorship. Through experiential learning, including an entrepreneurial incubator, you will bring your ideas from concept to pre-launch and even launch, preparing you to become a dynamic leader and agent of change.
Career prospects
Graduates of the Master of International Hospitality Entrepreneurship program are exceptionally well-prepared to launch and lead their own hospitality ventures, or to drive innovation within established organisations. The program equips you for roles such as Entrepreneur (start-up founder), Business Development Manager, Innovation Lab Manager, Project Manager (new ventures), Creative Director in hospitality, or Consultant specializing in business transformation and new concept development within hotels, restaurants, events, and tourism sectors globally. The focus on an entrepreneurial mindset also makes graduates highly adaptable and valuable in any leadership role requiring strategic vision and a drive for growth.
Why choose William Angliss Institute for a Master of International Hospitality Entrepreneurship?
Industry Connected
Work with founders, investors, and mentors to transform hospitality ideas into ventures through practical incubator experience.
Global Opportunities
Explore international markets and strategies to launch scalable hospitality ventures with cross-cultural entrepreneurial insights.
Professional Accreditation
Industry-aligned program equipping entrepreneurs with strategic skills valued by investors and global hospitality innovation networks.
Course Overview
The Master of International Hospitality Entrepreneurship program at William Angliss Institute offers an immersive and transformative learning experience, designed to cultivate an entrepreneurial mindset and practical skills for launching and scaling innovative hospitality ventures. The curriculum guides students from idea generation and opportunity identification through to business model development, financial evaluation, team building, and market launch. Through a blend of theoretical frameworks and experiential learning, including a dedicated entrepreneurial incubator, you will develop the capacity to drive innovation and sustainability in the hospitality industry. The program fosters critical thinking, problem-solving, and leadership, enabling you to become an agent of change within this vibrant global sector.
Course Duration
Length of the course
- 2 years full-time.
Mode of Study for international students:
- Full-time (on-campus)
Course Curriculum
The Master of International Hospitality Entrepreneurship curriculum is structured to progressively build entrepreneurial capabilities, culminating in the development and potential launch of a hospitality venture. The course typically comprises 16 units over 4 semesters.
- Year 1: Entrepreneurial Foundations & Ideation
- Semester 1: Focuses on developing an entrepreneurial mindset, understanding business analysis for decision-making, and exploring design thinking for the experience economy. Units include ‘Entrepreneurial Mindset, Practices & Experiences’ and ‘Financing Entrepreneurial Ventures’.
- Semester 2: Continues to build foundational knowledge with units such as ‘Design Thinking for the Experience Economy’ and ‘Entrepreneurial Leadership & Innovation’, alongside an elective.
- Year 2: Strategic Entrepreneurship & Incubation
- Semester 3: Delves into more advanced strategic thinking with ‘Leadership in Uncertain Times’ and ‘Strategic Entrepreneurship’. The practical application begins with ‘Entrepreneurial Incubator: From Idea to Pre-launch’.
- Semester 4: The culmination of the program with ‘Entrepreneurial Incubator: From Idea to Launch’, where students work with industry mentors to bring their hospitality venture ideas to life, along with a final elective.
- The program heavily features learning from accomplished hospitality start-up founders, representatives, and venture capitalists, offering feedback on entrepreneurial projects.
Admission Requirements
- Academic qualifications
- Successful completion of a Bachelor Degree (equivalent to AQF Level 7) in a related field such as Hospitality, Tourism, Culinary, or Hotel Management from a recognised university.
- Successful completion of a Bachelor Degree (equivalent to AQF Level 7) in an unrelated field, plus at least two years of full-time supervisory or management work experience in the service industry (e.g., Hospitality, Tourism, Culinary, Hotel Industry) in any relevant role. This experience must be demonstrated through a portfolio including a current CV and study information.
- Portfolio/Interview:
- A portfolio (including a current CV) is required for those with unrelated degrees and relevant work experience. An interview may also be conducted to assess entrepreneurial potential and suitability for the program.
Language Proficiency
- English language requirements (e.g., IELTS, TOEFL)
- For international students, demonstrated English language proficiency is required. Acceptable tests include IELTS (Academic) with a minimum overall score of 6.5, with no individual band score less than 6.0, or equivalent scores such as PTE Academic (overall 58, with no communication band less than 50) or TOEFL iBT (overall 79, with minimums: L13, R13, S18, W21).
Fees and Funding
Tuition Fees:
- Annual Fees: AUD 28,000
Scholarships and Bursaries:
- William Angliss Institute may offer a limited number of postgraduate scholarships or bursaries for international students, particularly those demonstrating academic merit or significant entrepreneurial potential in the hospitality sector. Prospective students are encouraged to explore the Institute’s website for specific scholarship opportunities and application processes.
Career Opportunities
Graduates of the Master of International Hospitality Entrepreneurship program are uniquely positioned to lead innovation and create new ventures within the global hospitality landscape. Potential job roles include: Entrepreneur (starting your own hospitality business like a restaurant, cafe, boutique hotel, tech solution for hospitality, or unique experience provider), Business Development Manager (for hospitality start-ups or established companies), Innovation Lead/Manager in large hotel groups or food service companies, Project Manager for new concept development, Consultant specializing in hospitality ventures, or roles in hospitality venture capital firms or incubators. Industries employing our graduates span the entire hospitality ecosystem, including food and beverage, accommodation, events, tourism, and emerging hospitality technology.
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