Tourism
Bachelor of Tourism and Hospitality Management
Learning Mode
Full Time
Duration
3 Years
Start date
February, July
Qualification
Bachelor of Tourism and Hospitality Management
Fees
AUD 22,200
Location
Melbourne, Victoria
About the Course
The Bachelor of Tourism and Hospitality Management at William Angliss Institute is a highly practical and industry-aligned degree designed for aspiring leaders in the dynamic and global tourism and hospitality sectors. This comprehensive program provides you with essential management principles, operational expertise, and strategic thinking to excel in diverse roles across hotels, resorts, event management, tourism operations, and more. You will gain a deep understanding of customer experience, service quality, financial management, marketing, human resources, and sustainable practices within these vibrant industries. With extensive hands-on experience and industry exposure, this degree prepares you to navigate and lead in a constantly evolving global landscape.
Career prospects
Graduates of the Bachelor of Tourism and Hospitality Management program are highly sought after for diverse leadership and management roles within the vast tourism and hospitality industries, both in Australia and internationally. The program prepares students for positions such as Hotel Manager, Resort Manager, Event Manager, Tourism Operations Manager, Marketing Manager (Tourism/Hospitality), Human Resources Manager, Revenue Manager, Conference and Banqueting Manager, or even to launch their own tourism or hospitality venture. The strong emphasis on practical skills and strategic management ensures graduates are adaptable and well-equipped for impactful careers worldwide.
Why choose William Angliss Institute for a Bachelor of Tourism and Hospitality Management?
Industry Connected
Extensive industry placements and advisory-led curriculum ensure graduates gain relevant skills and strong career networks.
Global Opportunities
Globally respected degree prepares students for international tourism and hospitality careers with excellent global mobility.
Professional Accreditation
Highly regarded industry-developed qualification prepares graduates for leadership roles and recognition by global industry associations.
Course Overview
The Bachelor of Tourism and Hospitality Management program at William Angliss Institute offers a dynamic and immersive learning experience, designed to develop strategic thinkers and effective managers for the tourism and hospitality industries. The curriculum blends theoretical knowledge of management principles with extensive practical application, often involving real-world case studies and industry projects. Students will gain expertise in hotel and resort operations, event management, tourism planning and development, financial management, marketing strategies, human resource management, service quality, and sustainable tourism practices. The program emphasizes innovative thinking, problem-solving in fast-paced environments, and the ability to lead and adapt within this constantly evolving global sector.
Course Duration
Length of the course
- 3 years full-time.
Mode of Study for international students:
- Full-time (on-campus)
Course Curriculum
The Bachelor of Tourism and Hospitality Management curriculum is structured to provide a comprehensive and progressive learning experience, integrating operational skills with strategic management principles. The course typically comprises 24 units over 6 semesters.
- Year 1: Foundational Tourism & Hospitality Principles
- Focuses on an introduction to the tourism and hospitality industries, customer service, basic operational skills (e.g., food and beverage service, front office), and foundational business units like Principles of Marketing, Financial Management, and Management Fundamentals.
- Year 2: Operational Management & Specialization
- Delves into more in-depth operational management, including Human Resources Management, Operations Management, Venue and Event Management, and Tourism Planning & Development. Students begin to explore specific segments of the industry through electives or focused units.
- Year 3: Strategic Leadership & Industry Integration
- Concentrates on strategic management, innovation, and sustainable practices within tourism and hospitality. Units may include Strategic Management in Hospitality, Destination Management, Research Methods, and a significant capstone project or industry placement, allowing for the application of advanced knowledge to real-world scenarios.
- The program often includes practical simulation activities, industry visits, and guest lectures from industry leaders.
Admission Requirements
- Academic qualifications
- Successful completion of Australian Year 12 (VCE/HSC/WACE or equivalent secondary education qualification).
- International equivalent qualifications are assessed on a case-by-case basis (e.g., High School Diploma, GCE A-levels, International Baccalaureate).
- English language proficiency:
- Required for all international students.
- Prerequisites:
- There are usually no specific prerequisite subjects beyond general English language proficiency.
Language Proficiency
- English language requirements (e.g., IELTS, TOEFL)
- For international students, demonstrated English language proficiency is required. Acceptable tests include IELTS (Academic) with a minimum overall score of 6.0, with no individual band score less than 5.5, or equivalent scores such as PTE Academic (overall 50, with no section less than 50) or TOEFL iBT (overall 60, with minimums: L12, S13, R13, W21).
Fees and Funding
Tuition Fees:
- Annual Fees: AUD 22,200
Scholarships and Bursaries:
- William Angliss Institute may offer a limited number of scholarships or bursaries for international students, particularly those demonstrating academic merit or significant industry potential in tourism and hospitality. Prospective students are encouraged to explore the Institute’s website for specific scholarship opportunities and application processes.
Career Opportunities
Graduates of the Bachelor of Tourism and Hospitality Management program are highly versatile and prepared for leadership roles within the global tourism and hospitality sectors. Potential job roles include: Hotel Manager, Resort Manager, Front Office Manager, Food and Beverage Manager, Restaurant Manager, Event Manager, Conference & Banqueting Manager, Tourism Operations Manager, Destination Marketing Manager, Tour Operator, Human Resources Manager (Hospitality), Revenue Manager, and roles in cruise line management. Industries employing our graduates span hotels, resorts, airlines, cruise lines, tourism boards, event management companies, travel agencies, convention centres, and government tourism departments, both domestically and internationally.
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