Hotel Management
Bachelor of Resort and Hotel Management
Learning Mode
Full Time
Duration
3 Years
Start date
February, July
Qualification
Bachelor of Resort and Hotel Management
Fees
AUD 22,200
Location
Melbourne, Victoria
About the Course
The Bachelor of Resort and Hotel Management at William Angliss Institute is a specialised and highly practical degree designed for aspiring leaders in the dynamic global hotel and resort sector. This comprehensive program provides you with essential management principles, operational expertise, and strategic thinking specifically tailored to the unique complexities of managing hotels, resorts, and integrated hospitality properties. You will gain a deep understanding of front office operations, revenue management, food and beverage services, human resources, marketing, and guest experience, all within the context of a multi-faceted hotel or resort environment. With extensive hands-on experience and industry exposure, this degree prepares you to excel in leadership roles within the luxury and service-driven accommodation industry.
Career prospects
Graduates of the Bachelor of Resort and Hotel Management program are highly sought after for diverse leadership and management roles within the vast global hotel and resort industries. The program prepares students for positions such as Hotel Manager, Resort Manager, Front Office Manager, Food and Beverage Manager, Revenue Manager, Conference and Banqueting Manager, Human Resources Manager, and Sales & Marketing Manager within a hotel chain. The strong emphasis on practical skills, guest satisfaction, and strategic management ensures graduates are adaptable and well-equipped for impactful careers worldwide in this growing sector.
Why choose William Angliss Institute for a Bachelor of Resort and Hotel Management?
Industry Connected
Simulated hotel training, placements, and industry-led curriculum build real-world skills and valuable professional networks.
Global Opportunities
International curriculum equips graduates for global hotel careers with strong mobility and cross-cultural management skills.
Professional Accreditation
Industry-developed qualification ensures employer recognition, leadership preparation, and relevance across global resort and hotel sectors.
Course Overview
The Bachelor of Resort and Hotel Management program at William Angliss Institute offers a dynamic and immersive learning experience, designed to develop strategic thinkers and effective managers specifically for the resort and hotel industry. The curriculum blends theoretical knowledge of management principles with extensive practical application, often involving simulated hotel operations and real-world case studies. Students will gain expertise in front office and guest services, revenue management, human resources, marketing and sales for hotels, food and beverage operations within a hotel context, facilities management, and strategic leadership. The program emphasizes service excellence, problem-solving in fast-paced environments, and the ability to lead and adapt within this guest-centric global sector.
Course Duration
Length of the course
- 3 years full-time.
Mode of Study for international students:
- Full-time (on-campus)
Course Curriculum
The Bachelor of Resort and Hotel Management curriculum is structured to provide a comprehensive and progressive learning experience, integrating operational skills with strategic management principles, specifically for the hotel and resort sector. The course typically comprises 24 units over 6 semesters.
- Year 1: Hotel Operations & Foundational Management
- Focuses on an introduction to the hotel and resort industry, front office operations, housekeeping, food and beverage service, and foundational business units like Principles of Marketing, Financial Management for Hospitality, and Management Fundamentals.
- Year 2: Advanced Hotel Operations & Specialised Management
- Delves into more in-depth operational management specific to hotels, including Human Resources Management in Hospitality, Revenue Management, Sales & Marketing for Hotels, and Facilities Management. Students often engage in case studies of real hotel scenarios.
- Year 3: Strategic Hotel Leadership & Industry Application
- Concentrates on strategic management, innovation, and sustainable practices within the hotel and resort sector. Units may include Strategic Management in Hospitality, Hotel Asset Management, Global Trends in Accommodation, and a significant capstone project or industry placement, allowing for the application of advanced knowledge to real-world scenarios.
- The program often includes practical simulation activities in a mock hotel environment, industry visits to leading properties, and guest lectures from hotel general managers.
Admission Requirements
- Academic qualifications
- Successful completion of Australian Year 12 (VCE/HSC/WACE or equivalent secondary education qualification).
- International equivalent qualifications are assessed on a case-by-case basis (e.g., High School Diploma, GCE A-levels, International Baccalaureate).
- English language proficiency:
- Required for all international students.
- Prerequisites:
- There are usually no specific prerequisite subjects beyond general English language proficiency.
Language Proficiency
- English language requirements (e.g., IELTS, TOEFL)
- For international students, demonstrated English language proficiency is required. Acceptable tests include IELTS (Academic) with a minimum overall score of 6.0, with no individual band score less than 5.5, or equivalent scores such as PTE Academic (overall 50, with no section less than 50) or TOEFL iBT (overall 60, with minimums: L12, S13, R13, W21).
Fees and Funding
Tuition Fees:
- Annual Fees: AUD 22,200
Scholarships and Bursaries:
- William Angliss Institute may offer a limited number of scholarships or bursaries for international students, particularly those demonstrating academic merit or significant industry potential in tourism and hospitality. Prospective students are encouraged to explore the Institute’s website for specific scholarship opportunities and application processes.
Career Opportunities
Graduates of the Bachelor of Resort and Hotel Management program are highly versatile and prepared for leadership roles within the global hotel, resort, and wider accommodation sectors. Potential job roles include: Hotel General Manager, Resort Manager, Assistant Hotel Manager, Front Office Manager, Food and Beverage Manager (Hotel), Revenue Manager, Conference & Banqueting Manager, Human Resources Manager (Hotel), Sales & Marketing Manager (Hotel), Rooms Division Manager, Guest Relations Manager, and roles in cruise line management. Industries employing our graduates span luxury hotels, boutique hotels, international resort chains, cruise lines, serviced apartments, and integrated resorts, both domestically and internationally.
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