Hospitality
Bachelor of International Hospitality Management (Honours)
Learning Mode
Full Time
Duration
3 Years
Start date
March, August
Qualification
Bachelor of International Hospitality Management (Hons)
Fees
Malaysian: Approx. RM 99,000 (total)
International: Approx. RM 112,000 (total)
Location
Taylor’s University, Subang Jaya, Selangor, Malaysia
About the Course
Taylor’s Bachelor of International Hospitality Management (Hons) is designed to develop dynamic hospitality leaders equipped with the strategic, operational, and leadership skills to thrive in the global hospitality and tourism industry.
The programme blends academic knowledge with hands-on experience, delivered through Taylor’s world-class hospitality training facilities, industry projects, and internship placements. Students graduate with the expertise to manage global hospitality brands, events, resorts, and luxury service environments.
Why choose Hospitality Management at Taylor’s?
Industry connected
Taylor’s partners with global hospitality brands to offer internships, guest lectures, and real-world experience.
Global opportunities
Students benefit from international exposure through dual degrees, mobility programmes, and overseas internships.
Professional accreditation
Accredited by MQA and recognised globally, ensuring career readiness in international hospitality and tourism sectors.
Course Overview
This programme is designed for students who aspire to build successful careers in hotel management, tourism, resorts, events, luxury services, and hospitality entrepreneurship.
Students gain core business skills, practical hospitality knowledge, and service leadership experience — supported by Taylor’s renowned “learning by doing” philosophy and modern on-campus hotel simulation labs.
Course Duration
Delivered over 3 years full-time, the programme includes:
- Academic coursework and immersive hospitality lab training
- Leadership and soft skills modules
- A 16- to 20-week professional internship
- A final-year capstone project in hospitality innovation or business planning
Course Curriculum
Year 1
- Introduction to Hospitality and Tourism
- Food and Beverage Operations
- Rooms Division Management
- Business Communication
- Introduction to Accounting
- Business of Hospitality and Tourism
- Academic English
Year 2
- Hospitality Marketing
- Organisational Behaviour
- Revenue Management
- Human Resource Management
- Business Law
- Hospitality Information Systems
Year 3
- Strategic Hospitality Management
- Entrepreneurship and Small Business
- Service Quality Management
- Events and Convention Management
- Research Methods
- Final Year Project
- Electives (e.g. Resort Management, Spa Operations, Cruise Hospitality)
Admission Requirements
Entry Requirements (Any ONE of the following):
- STPM: Minimum C in 2 subjects
- A-Level: Minimum 2 passes
- UEC: 5Bs
- Foundation in Business / Hospitality: CGPA ≥ 2.00
- Diploma in Hospitality or Tourism: CGPA ≥ 2.00
- Equivalent qualifications recognised by MOHE
English Proficiency:
- IELTS 5.0
- TOEFL iBT 40
- MUET Band 3.5
- Exemptions apply for students with prior English-medium education
Fees and Funding
Estimated Total Tuition Fees:
- Malaysian Students: RM 99,000
- International Students: RM 112,000
Available Financial Aid:
- Taylor’s Excellence Awards
- Leadership and Merit Scholarships
- PTPTN (for Malaysians)
- EPF Withdrawal
- Flexible instalment plans
Career Opportunities
Graduates of this programme are well-prepared for a wide range of hospitality careers, including:
- Hotel Manager
- Resort Operations Director
- Food & Beverage Director
- Guest Experience Manager
- Event Planner / Convention Executive
- Tourism and Destination Consultant
- Hospitality Entrepreneur
- Cruise Line Manager
Many graduates also pursue postgraduate studies in hospitality management, business, or tourism leadership.
Contact Us
Reach out for any inquiries or assistance needed.
