Business
Bachelor of Business (Hospitality Management)
Learning Mode
On-campus with extensive Work Integrated Learning (WIL)
Duration
3 Years Full-time
Start date
January, May, and August intakes (trimester system)
Qualification
Bachelor of Business (Hospitality Management)
Fees
Approximately AUD 20,558 per year (indicative)
Location
Melbourne and Sydney Campuses, Australia
About the Course
The Bachelor of Business (Hospitality Management) at Le Cordon Bleu Australia is specifically designed to develop the next generation of leaders in the dynamic global hospitality industry. This comprehensive program provides a robust foundation in essential business principles, uniquely integrated with the intricacies of hotel and service management. You will learn to apply strategic thinking, operational expertise, and innovative solutions to real-world challenges within hotels, resorts, and diverse hospitality ventures. With a strong emphasis on practical skills development and direct industry engagement, this degree ensures you graduate not only with a qualification but with the experience and networks vital for a successful and international career in hospitality management.
Why choose Bachelor of Business (Hospitality Management) at Le Cordon Bleu Australia?
Industry connected
Two professional placements provide hands-on experience and industry connections, supported by a curriculum shaped by global hospitality leaders.
Global opportunities
Recognised worldwide, this degree equips you for international hospitality careers, with alumni networks and roles spanning over 100 countries.
Professional accreditation
TEQSA-accredited qualification ensures academic excellence and global recognition, preparing graduates for hospitality leadership and further postgraduate study worldwide.
Course Overview
The Bachelor of Business (Hospitality Management) combines comprehensive business education with specialised knowledge of the global hospitality sector. You will develop expertise in key areas such as hotel operations, financial management, marketing, human resources, and strategic planning, all within the context of delivering exceptional guest experiences. The program integrates theoretical learning with significant practical application through case studies, simulated environments, and two extensive professional work placements, ensuring you are ready for a dynamic career in hotel and resort management, or other related hospitality fields.
Course Duration
This program is completed over 3 years of full-time study. This duration includes two mandatory 13-week professional work placements, designed to provide substantial practical experience in the international hospitality industry.
Course Curriculum
The curriculum is structured around foundational business core units, advanced core units, and a dedicated Hospitality Management major. Key areas of study include:
- Core Business Units: Business Communication, Accounting Principles, Marketing Fundamentals, Strategic Management, Business Law.
- Hospitality Management Major Units:
- The Hospitality Experience
- Rooms Division Management
- Food and Beverage Service Management
- Hospitality Financial Management
- Human Resource Management for Hospitality
- International Hotels and Events
- Quality Service Management
- Work Integrated Learning (WIL) / Industry Experience: Compulsory practical units, including two 13-week industry placements, provide hands-on experience in leading hotels and hospitality businesses, building professional skills and networks.
Admission Requirements
To be eligible for the Bachelor of Business (Hospitality Management) program, applicants typically require:
- Academic: Successful completion of Australian Year 12 (or equivalent overseas secondary education) with an ATAR of 60 or higher. Applicants with vocational education and training (VET) study or relevant work/life experience (e.g., minimum 3 years at a supervisory/management level for those over 21) may also be considered.
- Age: Must be 18 years of age by the program commencement date.
- English Language Proficiency: Demonstrated proficiency through:
- IELTS (Academic): Overall 6.0 with no band score below 5.5
- Or equivalent recognised English language test scores (e.g., TOEFL iBT 64, PTE Academic 50).
Note: Specific entry requirements may vary by campus and intake. Please refer to the official Le Cordon Bleu Australia website for the most current and detailed admission criteria.
Fees and Funding
Tuition fees for the Bachelor of Business (Hospitality Management) vary depending on your enrolment status (domestic or international) and chosen campus. The indicative annual fees are listed in the Banner Area. Additional costs may include textbooks, professional uniforms, and living expenses. For Domestic Students, FEE-HELP loans may be available to defer tuition fees. International Students are generally required to pay fees upfront as per their offer letter. Le Cordon Bleu Australia may offer scholarships based on academic merit or specific criteria; details are available on their website.
Career Opportunities
Graduates of the Bachelor of Business (Hospitality Management) from Le Cordon Bleu Australia are highly sought after for leadership roles within the global hospitality industry. Your blend of strategic business acumen and practical operational skills will make you invaluable to leading organisations. Potential career paths include:
- Hotel General Manager
- Resort Manager
- Rooms Division Manager
- Food & Beverage Manager
- Sales & Marketing Manager (Hospitality)
- Revenue Manager
- Human Resources Manager (Hospitality)
- Convention & Event Manager
- Operations Manager
- Business Development Manager (Hospitality)
- Hospitality Consultant
- Entrepreneur (starting your own hospitality venture)
Your internationally focused, industry-ready qualification paves the way for a dynamic and rewarding career.
Contact Us
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