Business
Bachelor of Business Administration (International Restaurant Management)
Learning Mode
Full Time
Duration
3 Years
Start date
January, April, July, October
Qualification
Bachelor of Business Administration (International Restaurant Management)
Fees
AUD 23,586
Location
Adelaide, South Australia (and/or Sydney for some components)
About the Course
The Bachelor of Business Administration (International Restaurant Management) at Le Cordon Bleu is a dynamic and comprehensive degree designed for aspiring culinary and business leaders passionate about the restaurant and food service industry. This program uniquely blends the artistry of culinary operations with robust business administration principles, preparing you to manage, innovate, and lead successful restaurant ventures globally. You will gain expertise in advanced culinary concepts, food and beverage management, financial planning, marketing, human resources, and strategic decision-making specific to the restaurant sector. With two compulsory professional industry placements integrated into the curriculum, you will gain invaluable real-world experience, ensuring you graduate job-ready and equipped to shape the future of dining.
Career prospects
Graduates of the Bachelor of Business Administration (International Restaurant Management) program are highly sought after for a diverse range of management and leadership roles within the global restaurant, food service, and broader hospitality industries. The program prepares students for positions such as Restaurant Manager, Food and Beverage Manager, Executive Chef (with additional culinary training), Catering Manager, Operations Manager, Business Development Manager, or to successfully launch and manage their own culinary businesses. The unique combination of culinary understanding and business acumen ensures graduates are highly adaptable and well-equipped for impactful careers worldwide.
Why choose Le Cordon Bleu for a Bachelor of Business Administration (International Restaurant Management)?
Industry connected
Two six-month placements offer real-world experience and networking with top global restaurants and hospitality leaders for career-ready skills.
Global opportunities
Globally respected degree opens international restaurant management careers, supported by global curriculum, campuses, and an extensive alumni network.
Professional accreditation
TEQSA-accredited program and Le Cordon Bleu’s global prestige ensure graduates are professionally recognised and prepared for advanced career pathways.
Course Overview
The Bachelor of Business Administration (International Restaurant Management) at Le Cordon Bleu offers a rigorous and immersive learning experience, designed to cultivate future leaders for the global restaurant and food service industry. The curriculum integrates core business administration principles with specialised knowledge of culinary operations and restaurant management. Students will develop advanced skills in strategic planning, financial management for restaurants, marketing and branding, human resource management, menu development, service excellence, and operational efficiency within a restaurant context. A distinctive feature of the program is the inclusion of two compulsory, paid 6-month professional industry placements, allowing students to apply theoretical knowledge in real-world settings and gain invaluable practical experience and industry connections. The program fosters critical thinking, problem-solving, and cross-cultural communication, essential for success in an international environment.
Course Duration
Length of the course
- 3 years full-time, including two compulsory 6-month professional industry placements.
Mode of Study for international students:
- Full-time (on-campus with integrated professional placements).
Course Curriculum
The Bachelor of Business Administration (International Restaurant Management) curriculum is structured to blend academic rigor with practical industry experience. The 3-year full-time program typically consists of 24 units, including the two professional placements.
- Academic Study Periods (approx. 6 months each):
- Year 1: Focuses on foundational restaurant operations and business principles, including Restaurant Operations, Food & Beverage Management, Introduction to Business Administration, Principles of Accounting, and Marketing for Hospitality.
- Year 2: Progresses to more advanced management concepts such as Human Resource Management, Financial Management in Restaurant Operations, Supply Chain Management, and Strategic Service Operations. Emphasis may be placed on specific culinary business models.
- Year 3: Concentrates on strategic and entrepreneurial aspects, including Global Restaurant Trends, Innovation & Concept Development, Restaurant Law & Ethics, and a significant Capstone Project which often involves developing a comprehensive restaurant business plan or a feasibility study for a new culinary venture.
- Professional Industry Placements (2 x 6-month periods):
- Placement 1 (after Year 1): Typically focuses on operational roles within various restaurant types (e.g., fine dining, casual, banqueting).
- Placement 2 (after Year 2): Often involves supervisory or junior management roles, allowing for application of more advanced business and operational management concepts. These placements are a cornerstone of the Le Cordon Bleu experience, offering real-world application and invaluable industry networking.
Admission Requirements
- Academic qualifications
- Successful completion of Australian Year 12 (or equivalent secondary education qualification), with an ATAR (or equivalent) of approximately 65-70+.
- International equivalent qualifications are assessed on a case-by-case basis (e.g., International Baccalaureate Diploma, GCE A-levels, relevant High School Diplomas).
- For some international qualifications, successful completion of a relevant post-secondary diploma may also be considered.
- Age Requirement:
- Applicants must be 18 years of age or older at the commencement of study.
- Interview:
- A personal interview may be conducted (either in person or via video conference) to assess suitability, motivation, and communication skills.
Language Proficiency
- English language requirements (e.g., IELTS, TOEFL)
- For international students, demonstrated English language proficiency is required. Acceptable tests include IELTS (Academic) with a minimum overall score of 6.0, with no individual band score less than 5.5 (or specific component requirements might be higher for some institutions that partner with LCB), or equivalent scores such as TOEFL iBT (minimum score 60-78 depending on section minimums).
Fees and Funding
Tuition Fees:
- 23,586 AUD for 1 yr full-time (for international students in 2025). The total indicative course fee for 3 years is approximately 70,758 AUD. Fees are typically paid per term or semester. Please note that tuition fees do not include living expenses, textbooks, or other associated costs.
Scholarships and Bursaries:
- Le Cordon Bleu offers a range of scholarships for both domestic and international students based on academic merit, leadership potential, and industry experience. Prospective students are strongly encouraged to visit the Le Cordon Bleu Australia website or contact admissions for detailed information on available scholarships and their application processes.
Career Opportunities
Graduates of the Bachelor of Business Administration (International Restaurant Management) program are highly sought after for diverse management and entrepreneurial roles within the global restaurant, food service, and broader hospitality sectors. Potential job roles include: Restaurant Manager, Food and Beverage Manager, Operations Manager, Catering Manager, Product Development Manager (Food), Business Development Manager, Sales & Marketing Manager (Restaurant), Franchisee/Owner-Operator, and roles in culinary innovation and consulting. Industries employing our graduates span fine dining restaurants, casual dining chains, hotel food and beverage departments, catering companies, food manufacturing, cruise lines, and independent culinary businesses, both domestically and internationally.
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