Science
Bachelor of Arts (Hons) in International Culinary Arts
Learning Mode
Full Time
Duration
3 Years
Start date
January, May, September
Qualification
Bachelor of Arts (Honours) in International Culinary Arts
Fees
Malaysian: Approx. RM 85,000 (total)
International: Approx. RM 95,000 (total)
Location
UOW Malaysia KDU, Glenmarie, Selangor
About the Course
The Bachelor of Arts (Hons) in International Culinary Arts at UOW Malaysia blends the mastery of culinary techniques with entrepreneurial thinking and hospitality management. Developed in collaboration with IMI International Management Institute Switzerland, the programme delivers Swiss-quality culinary education tailored to today’s global food and hospitality industry.
Students will gain hands-on experience in professional kitchens, explore international cuisines, develop menu concepts, and acquire the skills to launch or manage restaurants, catering businesses, or luxury food brands.
Why choose Arts at Wollongong?
Industry connected
Students gain hands-on experience through partnerships with top hotels, restaurants, and culinary events.
Global opportunities
Dual certification with IMI Switzerland offers study pathways and industry exposure in Europe and Asia.
Professional accreditation
Accredited by MQA and aligned with Swiss hospitality standards for global culinary recognition.
Course Overview
This programme is ideal for students passionate about cuisine, gastronomy, and hospitality innovation. It provides comprehensive training in culinary arts, food science, kitchen operations, and hospitality business management.
Students graduate not only as chefs, but as culinary entrepreneurs, ready to lead in the global F&B industry.
Course Duration
The programme is completed over 3 years full-time, comprising:
- Culinary and theoretical modules
- Foodservice management and entrepreneurship courses
- Live kitchen projects and guest chef sessions
- 16-week industry internship
- Final-year project in culinary innovation or business proposal
Course Curriculum
Year 1
- Introduction to the Culinary Industry
- Basic Culinary Techniques
- Pastry and Bakery
- Kitchen Management
- Food Safety and Sanitation
- Communication & Study Skills
- Food Culture and History
Year 2
- Advanced Culinary Skills
- Menu Planning and Development
- Food & Beverage Service
- Restaurant Operations Management
- Cost Control and Purchasing
- Wine and Beverage Studies
- Internship (16 weeks)
Year 3
- Culinary Innovation and Entrepreneurship
- Global Cuisines and Trends
- Sustainable Culinary Practices
- Research Methods
- Final Year Project
- Business Development in Hospitality
Admission Requirements
Academic Entry (Any ONE of the following):
- STPM: 2 Principal Passes
- A-Level: 2 Passes
- UEC: 5Bs
- Foundation in Arts / Business / Hospitality: CGPA ≥ 2.00
- Diploma in Culinary / Hospitality: CGPA ≥ 2.00
- Equivalent qualifications recognised by the Ministry of Higher Education (MOHE)
English Language Requirements:
- IELTS 5.5
- TOEFL iBT 46
- MUET Band 3
- Exemption for English-medium study background
Fees and Funding
Tuition Fees (Approximate):
- Malaysian Students: RM 85,000
- International Students: RM 95,000
Scholarships and Financial Aid:
- UOW Malaysia Culinary Scholarships
- Academic Achievement Awards
- PTPTN (for Malaysian students)
- EPF Withdrawal Option
- Monthly Instalment Plans Available
Career Opportunities
Graduates of this programme are well-prepared for exciting careers in:
- Executive Chef / Sous Chef
- Culinary Consultant
- Food Entrepreneur / Restaurateur
- Food Stylist or Blogger
- Menu Developer
- Catering & Events Manager
- Product Development Chef
- Culinary Instructor
Contact Us
Reach out for any inquiries or assistance needed.
