Science
Bachelor of Food Service Management with Culinary Arts (Hons)
Learning Mode
Full Time
Duration
3 Years
Start date
January, May, August
Qualification
Bachelor of Food Service Management with Culinary Arts (Hons)
Fees
Malaysian: Approx. RM 67,500 | International: Approx. RM 72,000
Location
INTI International University, Nilai Campus
About the Course
The Bachelor of Food Service Management with Culinary Arts (Hons) at INTI International University combines culinary mastery with business and management acumen, preparing students to lead in the global food service and hospitality industry. This programme is uniquely designed to blend kitchen craft with front-of-house operations, marketing, and entrepreneurship.
Students gain hands-on experience in culinary techniques, food preparation, kitchen management, and service innovation, while also studying topics such as hospitality operations, business development, and customer experience strategies. Supported by modern facilities and industry-relevant training, the programme cultivates leadership skills essential for success in restaurants, hotels, catering companies, and beyond.
Why choose Hospitality and Culinary at INTI?
Industry connected
Train with professionals, join culinary showcases, and gain real-world experience through internships and practical kitchen-based coursework at INTI.
Global opportunities
INTI’s curriculum and partnerships provide international career paths, exchange programmes, and exposure to global culinary and hospitality destinations.
Professional accreditation
MQA-accredited and recognised by Malaysia’s Ministry of Higher Education, this degree meets high industry standards in hospitality education.
Course Overview
This degree programme is structured to provide a comprehensive understanding of both the culinary arts and the business of food service. Students are trained in international cuisines, food safety, service excellence, and kitchen operations, while also developing capabilities in marketing, financial planning, and food service entrepreneurship.
From knife skills to menu engineering, students graduate with the confidence to lead kitchens, manage outlets, or launch their own food and hospitality ventures.
Course Duration
This full-time programme is delivered over 3 years (6 semesters).
Each semester features a blend of theoretical modules and intensive practical training in kitchen labs, service environments, and real-world projects.
Course Curriculum
Year 1
- Introduction to Culinary Arts
- Food Safety and Sanitation
- Basic Pastry and Bakery
- Principles of Management
- Fundamentals of Marketing
- English Language Proficiency
- MPU Subjects
Year 2
- Hospitality Operations Management
- Kitchen and Restaurant Operations
- Purchasing and Cost Control
- Menu Planning and Development
- Customer Relationship Management
- Research Methods in Hospitality
Year 3
- Food and Beverage Management
- Entrepreneurship in Food Services
- Financial Management for Hospitality
- Final Year Project
- Industrial Training (Internship)
Elective subjects and culinary demonstrations enhance learning based on current market trends.
Admission Requirements
Malaysian Students:
- STPM: 2 full passes with a minimum CGPA of 2.00
- UEC: 5Bs including English
- Foundation or Diploma in related field with minimum CGPA 2.00
- SPM with 3 credits and a relevant certificate may also be accepted
International Students:
- Equivalent academic qualifications
- English Language Proficiency: IELTS 5.0 / equivalent
- INTI’s Intensive English Programme available for those who do not meet the requirement
Fees and Funding
- Malaysian Students: RM 67,500 total
- International Students: RM 72,000 total
INTI provides financial assistance through scholarships, merit awards, and payment plans. Students may apply for government loans such as PTPTN (Malaysian only).
Career Opportunities
Graduates of this programme are prepared to thrive in dynamic roles such as:
- Executive Chef / Sous Chef
- Restaurant or Café Manager
- Catering Services Director
- Hospitality Operations Manager
- Culinary Entrepreneur
- Food Service Consultant
INTI’s strong industry network ensures high employability across the hospitality and food industries, both locally and internationally.
Contact Us
Reach out for any inquiries or assistance needed.
