Management
Bachelor of Hospitality Management
Learning Mode
Full Time
Duration
3 Years (Fast-track) / 4 Years (Standard)
Start date
6 intakes per year (October, November, February, March, May, August)
Qualification
Bachelor of Business Administration (BBA) in Hospitality Management
Fees
International: €9,800 per year
EU/EEA: €7,500 per year
Location
Apeldoorn / Amsterdam Campus, Netherlands
About the Course
The Bachelor of Hospitality Management at Wittenborg combines business fundamentals with in-depth hospitality training. It equips students with managerial, operational, and entrepreneurial skills tailored to the fast-paced and global hospitality and service industries.
From international hotel chains to event companies and tourism startups, students learn to lead with professionalism, creativity, and a customer-centric mindset. The programme blends theory, case studies, and hands-on experience, all taught in a multicultural setting.
Why choose Hospitality Management at Wittenborg?
Industry connected
Wittenborg works closely with top hotel groups, resorts, and tourism boards, offering guest lectures, internships, and networking events that bridge classroom knowledge with industry expectations.
Global opportunities
The international student body and global internship options foster a worldwide perspective. Pathways to partner institutions, including UOW Australia, expand graduate possibilities.
Professional accreditation
The programme is fully accredited by NVAO (Netherlands) and FIBAA (Germany), ensuring high academic quality and recognition across Europe and beyond.
Course Overview
The Hospitality Management pathway under the BBA umbrella develops professionals who can manage and innovate in hotels, resorts, event venues, and luxury service brands. Students master strategic hospitality operations, service marketing, sustainable tourism, and more.
Ideal for students passionate about people, service excellence, and international career growth, this degree prepares graduates for leadership roles in a globalised, experience-driven economy.
Course Duration
Students can complete the programme in:
- 3 years (accelerated, 6 entry points/year)
- 4 years (standard track with foundational support)
Each academic year consists of 6 teaching blocks (6 weeks per block), project weeks, and continuous assessment. An internship and a final-year thesis are required to graduate.
Course Curriculum
Year 1
- Introduction to Hospitality & Tourism
- Principles of Management
- Marketing & Customer Service
- Hospitality Operations Management
- Business Communication
- Food & Beverage Management
- Study Skills & Planning
Year 2
- Sustainable Tourism
- Strategic Marketing in Hospitality
- Event Management
- Service Innovation
- Human Resource Management
- Internship / Work Placement (6 months)
Year 3
- Hotel Development & Revenue Management
- Leadership & Ethics
- Applied Business Project
- Final Thesis / Business Plan
- Global Trends in Tourism
All modules are taught in English and follow a practical, international approach.
Admission Requirements
- High school diploma (Dutch HAVO/VWO, IB, A-Levels, UEC, or equivalent)
- Foundation or vocational qualifications accepted for 4-year track
- Strong academic profile for accelerated 3-year route
English Proficiency:
- IELTS 6.0 / TOEFL 80 iBT / Cambridge B2
- English exemption for applicants with English-medium education
Required Documents:
- High school transcript & diploma
- Passport copy
- Motivation letter
- CV
- English test score (if applicable)
Fees and Funding
Tuition Fees per Year:
- International Students: €9,800
- EU/EEA Students: €7,500
Additional Fees:
- Application Fee: €275
- Registration Fee: €250 (one-time)
- Visa Support (non-EU): €650
Scholarships & Aid:
- Wittenborg Scholarships for excellent academic applicants
- Holland Scholarship (non-EU applicants)
- Flexible payment instalments
- Support with external funding sources
Career Opportunities
Graduates from this programme thrive in various roles including:
- Hotel/Resort Manager
- Guest Relations Manager
- Tourism Product Developer
- Hospitality Consultant
- Event & Conference Coordinator
- Food & Beverage Director
- Cruise Line Executive
- Entrepreneur (e.g., Boutique Hotels, Food Services, Travel Startups)
Many continue into MSc/MBA studies or professional specialisations in hospitality leadership.
Contact Us
Reach out for any inquiries or assistance needed.
