Hospitality
Bachelor of Hospitality Management
Learning Mode
On Campus / Blended
Duration
4 Years (8 Semesters)
Start date
September | January
Qualification
Bachelor of Hospitality Management
Fees
Approx. CAD 7,200/year (Domestic); CAD 21,360/year (International)
Location
Nanaimo Campus, Vancouver Island University
About the Course
The Bachelor of Hospitality Management at Vancouver Island University prepares students for leadership roles in the global hospitality industry. With a strong focus on customer experience, operational excellence, and strategic management, the program blends academic theory with hands-on learning to create well-rounded hospitality professionals.
Students learn in small classes taught by experienced faculty, using case studies, applied projects, and co-op placements. Whether you envision a future in hotel operations, event management, or tourism leadership, this degree provides the tools and confidence to succeed in one of the world’s fastest-growing industries.
The program includes both business fundamentals and hospitality-specific coursework, culminating in a senior project that showcases real-world problem-solving in hospitality settings.
Why choose Hospitality Management at Vancouver?
Industry connected
Benefit from partnerships with hotels, resorts, tourism boards, and hospitality brands that offer co-op placements, networking, and guest lectures.
Global opportunities
Access international exchange programs and learn alongside a diverse student body with global perspectives on hospitality and tourism.
Professional accreditation
Graduates meet industry standards and benefit from VIU’s affiliation with organizations like Tourism HR Canada and the British Columbia Hospitality Foundation.
Course Overview
The program equips students with knowledge in service design, hotel operations, food and beverage management, and event coordination. It also integrates courses in accounting, marketing, and human resource management to build business literacy.
Students complete two co-op work terms, gaining valuable paid industry experience that enhances their career readiness.
Course Duration
This is a 4-year degree program divided across 8 semesters, with an additional two co-operative education placements. Students may complete the program on a full-time basis, with flexibility to study part-time.
Course Curriculum
Key areas of study include:
- Introduction to Hospitality and Tourism
- Food & Beverage Operations
- Hospitality Facilities Management
- Service Design and Innovation
- Sustainable Tourism Practices
- Revenue Management
- Human Resources in Hospitality
- Strategic Management in Tourism
Co-op placements and a final-year applied project are integral components of the program, helping bridge classroom learning with real-world practice.
Admission Requirements
- BC Grade 12 (or equivalent)
- English 12 with minimum “C+”
- Foundations of Math 11 or equivalent
- English Language Proficiency (IELTS 6.5 overall or equivalent)
- Applicants with hospitality diploma or relevant work experience may apply for block transfer into Year 3
Fees and Funding
- Domestic Tuition: CAD 7,200/year
- International Tuition: CAD 21,360/year
- Entrance scholarships and bursaries available
- Paid co-op terms help offset tuition costs
- Work-study and financial advising support available
Career Opportunities
Graduates are prepared for roles in:
- Hotel and Resort Management
- Conference and Event Planning
- Restaurant and Catering Operations
- Tourism Development and Destination Marketing
- Cruise Line Management
- Guest Services and Revenue Management
Many students also pursue postgraduate programs in tourism, business, or management-related disciplines.
Contact Us
Reach out for any inquiries or assistance needed.
